From pot to plate

The vegetable patch is still providing some tasty morsels even in late November.

Given the dreary weather yesterday, a roast lamb dinner was just the thing to lift the spirits.

So, I dug up baby carrots and parsnips from their pots…

November carrots from a potNovember parsnips from a pot… and searched deep into the last of my potato sacks for the remaining main crop potatoes (Cara variety – white skinned, with a creamy flesh and firm texture).

November potatoes, Cara variety, from a sack

… Added some shop-bought cabbage (on the ‘to grow’ list for next year), along with the lamb and gravy … and voila! Delicious!

Sunday dinner

Sunday dinner with veggies from the garden

Leave a Reply

Your email address will not be published. Required fields are marked *