Chop, shred, mulch!


It’s good to leave the ‘skeletons’ of some herbaceous plants standing over winter. The natural scaffolding and seed heads of Sedum spectabile (ice plant), Eryngium (sea holly) and ornamental grasses help to protect the tender crowns from the sharpest frosts, provide a cosy home for insects and add general winter interest to the garden.

Winter Sedum heads

The seed heads of Sedum spectabile provided great winter interest in the garden

But now that things are warming up, it’s time to remove last year’s debris and let fresh green leafiness take free reign once more.

Get chopping (or pulling)

If you haven’t done so already, don’t delay, get chopping! Secateurs work best for most herbaceous perennials. Cut as close to the crown as you can, cutting at an angle to prevent water collecting inside and rotting the crown, or cut just above any fresh new growth.

In fact, at this time of year, you’ll be able to simply pull some of the hollow dead stems out from the base of the plant without cutting at all.

The joy of shredding

Remove any diseased material, but don’t throw the rest. It’s fabulous organic material that can be put back to use around the garden.

Bag of shredding material

After three 15-minute sessions I had a huge bag of shreddable material

Ideally, shred it. Most domestic shredders will cope with woody stems less than 3–4 cm (1¼-1½ inches) in diameter. I shredded the above bagful of woody material last weekend. The shredder made a hell of a racket (for which I profusely apologise to my neighbours), but within 15 minutes I had reduced one large bag of winter debris to a bucketful of useful chippings; wonderful ‘brown’ material for the compost bin, or a fabulous mulch for the borders.

15 minutes of shredding produced a bucketful of compostable organic material

15 minutes of shredding produced a bucketful of compostable organic material

If you don’t have a shredder, then simply cut up what you can into bitesize pieces. It all helps!

I add all my ‘shreddings’ to the compost bin. Alongside all the kitchen waste, it makes great compost.

A barrowful of homemade compost - great for spring mulching

A barrowful of homemade compost – great for spring mulching

Marvellous mulch

Which brings me to the last of this trio of spring jobs: ‘tis the season to get mulching! According to Monty Don (my husband has been hearing that phrase a lot lately):, mulching is “probably the best single investment of time and money that anyone could put into their garden”* for 3 reasons:

1. Mulching reduces weeds.

2. Mulching retains moisture.

3. Mulching improves the structure of your soil.

Oh, and it makes the garden look tidier too! What’s not to like about mulch? (I love the word ‘mulch’!)

To be honest, until this year my mulching has been rather sporadic, mainly because I only have 2 smallish compost bins and have never produced enough material to get around all the borders. But this year, I went the whole hog and ordered 900 litres of soil conditioner, which I’m currently spreading around my garden with wild abandon.

A mulched flower bed

A mulched border – weed free, water retentive, and the earthworms will be happy too

My garden has been giving me so much pleasure for so many years that I felt like it deserved a treat (and there was a special offer on at B&Q), especially as I have heavy clay soil that needs all the help it can get.

Try to do as much work in your borders as you can before you mulch (weeding, dividing perennials etc.) so that you disturb them as little as possible afterwards. Then pile the mulch on the soil surface and around the bases of your plants to about 2 inches thick, taking care not to smother the crowns. The earthworms will do the rest.

Pile the mulch around your herbaceous plants, up to 2 inches think and up to the bases

Pile the mulch around your herbaceous plants, up to 2 inches thick and up to the bases

Finding the time

It sounds a lot of work, but 15 minutes of cutting, shredding or mulching at a time and you’ll soon have it done. And when you’re sitting back with a glass of wine in the evening sunshine (hmm, we can but hope!), you’ll be glad you did it, 15 minutes of green at a time.

Spring garden

After all that mulching, find the time to enjoy your spring garden

Let me know whether you mulch your garden, and what with.



You don’t have to be a galanthophile to admire the simple beauty of a compact bunch of nodding snowdrops. Although these delicate drooping gems don’t quite herald the start of spring, they definitely raise a smile on dreary winter days and exude the promise of better things to come in another glorious year of gardening. Enough sofa slothing, they say. It’s time to get back out here.

Snowdrops (Galantha species), the first sign that winter is waning

Snowdrops (Galanthus species), the first sign that winter is waning

I confess to being a little disappointed though, as most of the snowdrops I planted ‘in the green’ last year haven’t emerged this year. So, I’ve being doing some research to find out where I went wrong.

Planting ‘in the green’

I definitely did the right thing by planting ‘in the green’. Basically, this means planting them while they still have leaves (the same goes for aconites and native bluebells). The best time to do this is as the foliage starts to die back (in late April/May), so that most of the goodness has already been returned to the bulb.

You can buy them freshly dug up …

Plant snowdrops 'in the green', sold in dug up bundles

Plant snowdrops ‘in the green’, sold in dug-up bundles

or potted …

Snowdrops in pot

Or buy them in pots

If the former, plant them as soon as you can; once lifted, the bulbs are prone to drying out. Plant them at the level they were previously growing, i.e. to the level of the white area on the neck of the bulb, which was previously under the soil. And don’t forget to give the plants a good water.

Planting from bulbs

You can also plant dry bulbs in the autumn, but they are generally less successful. If you go for this option, buy them as soon as you seen them on display and soak them overnight in a bowl of cold water before planting the following day. When it comes to snowdrops, a dry bulb is a dead bulb.

Other methods of propagation

Snowdrops can also be propagated by ‘twin scaling’ or ‘chipping’. Both of these methods are described on the RHS website.

Keep them moist

Now this is probably where I went wrong, as we had quite a dry summer last year. I planted my snowdrop bundles in a shady corner spot on clay-based soil. They do best in partial shade (they’re woodland plants after all), so that was fine, but they do prefer a well-drained soil with lots of organic material.

There’s a good chance that in my heavy clay soil, they dried out at some point last year, and when they dry out … they die. Unlike daffodils and tulips, snowdrop bulbs do not have a water-retaining skin, so they dehydrate very quickly.

Where to see snowdrops

Snowdrop carpet at Bank Hall, Bretherton

Snowdrop carpet at Bank Hall, Bretherton, Lancashire, UK (Bankhallbretherton at en.wikipedia CC BY 3.0 –, via Wikimedia Commons)

If, like me, you have a limited number of snowdrops to enjoy in your own garden this year, then why not take a snowdrop walk this weekend? Check out this Country Life article for the best places to see snowdrops right now. Stroll through a woodland carpeted in drifts of snowdrops and see exactly why they so inspired William Wordsworth.

LONE Flower, hemmed in with snows and white as they
But hardier far, once more I see thee bend
Thy forehead, as if fearful to offend,
Like an unbidden guest. Though day by day,
Storms, sallying from the mountain-tops, waylay
The rising sun, and on the plains descend;
Yet art thou welcome, welcome as a friend
Whose zeal outruns his promise! Blue-eyed May
Shall soon behold this border thickly set
With bright jonquils, their odours lavishing 10
On the soft west-wind and his frolic peers;
Nor will I then thy modest grace forget,
Chaste Snowdrop, venturous harbinger of Spring,
And pensive monitor of fleeting years!
– To a Snowdrop, William Wordsworth, 1819.

William Wordsworth, To a Snowdrop

Lone Flower, hemmed in with snows and white as they
But hardier far, once more I see thee bend …

But hurry! Although the snowdrops will be around for a few more weeks, my tête-à-têtes are already making a showy bid for supremacy. Enjoy the snowdrops while you can, then say goodbye to winter, because spring is most definitely on its way.

Narcissus 'Tête-à-Tête'

Narcissus ‘Tête-à-Tête’ – a sure sign Spring is on its way to my garden

Courgette crisis

Today I came downstairs to the kitchen to find a note from my husband (we communicate by note during the week!). It read: “Crisis! Courgette and broccoli shortage across Europe. Oh Noooo …!”

Courgette crisis note

A typical love note from my husband

Okay, so I could feel the sarcasm oozing off the page, as he’s not a huge fan of courgettes, or broccoli for that matter, despite my best efforts to force feed him both throughout the year, but it made me curious. Sure enough, those were the headlines. First Brexit, then Trump and now Courgette-gate. Yes, the UK is in the grip of a courgette shortage. Hold the front page!

Apparently, cold wet weather has affected crops in Spain and prices of the lovely veggies are soaring, along with peppers, tomatoes and broccoli. And shoppers appear to be panicking about it.

What a load of tosh

This total over-reaction is indicative of a widespread attitude about the availability of fresh produce, but I suppose it’s not surprising given the supermarkets’ obsession with stocking every possible vegetable in every month of the year. It’s no wonder people have lost track of what’s in season, and what’s not.

Courgette crisis

I had a glut of courgettes last August … because that’s when they were growing!

My rather condescending advice to anyone worrying about their inability to make courgetti right now, is not to stress about it and tuck into some carrots, cabbages or parsnips instead. They’ve probably been grown a little closer to home!

Tuck into your winter cabbages instead

Tuck into your winter cabbages instead

And as for my husband, who is undoubtedly hoping that this dearth of courgettes will last well into 2017, it’s not the good news story he thinks it is. I’m ordering my seeds this month, and I’ll be sure to stock up on courgettes!



A touch of frost

It’s been a chilly new year so far, with frequent frosts and even a sprinkling of snow. All in all, a bit of a shock to the system for this southern softie.

Frost-capped sedum

Frost-capped sedum

What is frost?

When temperatures outside start to plummet, water vapour in the atmosphere turns to liquid. This is called the ‘dew point’. When outside surfaces (car, shed roof, lawn, plants!) cool past the dew point, the liquid freezes and ice crystals form. That’s frost, and we’ve had plenty of it!

Past the dew point to form ice crystals

A sprinkling of ice crystals

15 minutes of icy green

Although it’s been a great excuse to hunker down inside and switch to couch potato mode, I have still ventured out most days, using my 15 minutes of green to survey the dormant jumble outside and plan how much better I can make the garden this year compared to last.

Of course, I’ve also been making sure the birds are well supplied with food and clean drinking water, keeping part of the pond free from ice, opening up my greenhouse and cold frames on drier sunnier days to keep the air flowing, and harvesting the last of my leeks.

Keep the birds well supplied with nuts and other goodies in cold weather

Keep the birds well supplied with nuts and other goodies in cold weather

Stay off the grass!

The problem is that I have to walk across the lawn to reach the bird tables, feeders and pond, and as we all know, walking on frosty lawns is BAD. Normally, individual blades of grass will bend underfoot and soon bounce back without damage, but when grass freezes it loses its elasticity and breaks, leaving unsightly footprints across the lawn until it gets growing again in the Spring.

Footprints in the snow – not good for the lawn!

Footprints in the snow – not good for the lawn!

So try to minimise your impact on your lawn on frosty mornings. Unfortunately, my lawn will just have to cope, as short of putting in paths across to the bird tables there is no way to avoid the damage. The good news is that it will grow back eventually, with no long-term damage.

The benefits of frost

I know we all curse the damage that late frosts can do to tender plants, but it does have its benefits too. A cold snap will improve the flavour of crops such as parsnips by turning starches into sugars, it will kill off pests and diseases, or at least stop them in their tracks for a while, and it will break down soil, improving the structure (particularly welcome for those of us with clay soil!).

And let’s face it, although it’s tempting to retreat indoors at this time of year, with the right number of layers in place there is nothing more invigorating than a walk outside in clear crystal air under a pale winter sky. So get out and enjoy the frost while it’s here.

Iced rosemary

Iced rosemary

Are you enjoying the frosty start to the year? Let me know!

To tidy or not to tidy?

That is the question at this time of year! And I’ve decided, NOT (too much).

OK, so the lack of daylight hours has a lot to do with my decision. I work full time, so there’s little opportunity to get out amongst the flagging perennials Monday to Friday, and the idea of gardening by (super)moonlight this week has been hampered by cloud. But, let’s face it, for those of us trying to encourage wildlife into our gardens, the traditional end-of-season purge of autumnal debris is no longer the done thing.

Loosen the tidy rein

Don't tidy up autumn herbaceous borders

Autumnal chaos reigns in my borders

We’re no longer advised to ‘prepare our gardens for winter’ by slashing everything to the ground and covering it in a thick blanket of mulch. Instead, we’re encouraged to loosen the tidy rein and let nature do what nature does best. Yes, my borders may look chaotic for a few months, but that frosty dishevelled jumble of vegetation will protect the more tender perennials from frost and provide shelter for a host of beneficial insects, which in turn will offer protein-rich food for the birds.

Jobs for November

That’s not to say that I’m letting myself off the gardening hook completely this month (plus, I do enjoy getting out in the garden at this time of year). For example, it’s not a good idea to leave rotting material lying on top of perennial crowns. It can cause winter rot and will encourage slugs to hang around. So I’ll be clearing away that kind of sludgy leaf debris from the top of my hostas, and adding it to the compost heap instead.

Autumn mulch with compost

Time to put all this lovely goodness back into the soil

I’ll also be dumping plenty of compost onto the beds, where the worms and micro-organisms will work their magic over the winter, putting back some of the nutrients that the plants have taken out over the growing season.

And I will probably rake up a few leaves from the lawn and redistribute them under my shrubs to break down in a more beneficial place.

winter pile of beech leaves

Rake up leaves from the lawn and spread them under your shrubs to rot down over winter

But for the most part, I will be leaving well alone, hoping that the insects and frogs will hibernate in my leaf litter, and seeking my own refuge in front of the lounge fire.

Autumn cuttings

Is it too late to take cuttings of plants that are unlikely to survive the winter? Most of the research I’ve done online suggests that I should have got my cuttings act together earlier in the year, but I’m not convinced.

The vibrant black-eyed susan vine (Thunbergia alata)

The vibrant black-eyed susan vine (Thunbergia alata)

This eye-catching black-eyed Susan vine (Thunbergia alata) is a low-maintenance rapid-growing climber that has brought a touch of the exotic to my patio this year. Unfortunately, it is not frost hardy, and I don’t have room to bring it indoors over the winter, so I am attempting to propagate it via cuttings this autumn.

Softwood (herbaceous) stem cuttings are usually taken during the main growing season of the plant, in spring or early summer, but there is enough growth in my vine to make me think some autumn cuttings may be successful.

How to take stem cuttings

Black-eyed susan stem cutting

Black-eyed Susan stem cutting

  1. Select a section of healthy growth, and cut the stem at an angle 3–6 inches below a leaf node
  2. Cut off any leaves on the lower half of the stem so that the stem is bare for potting, and trim the cutting down to just a few leaves
  3. Place the cutting in your potting medium or, as in the case of my black-eyed Susan cuttings, in a glass of water to take root before potting them on
Stem cuttings in water

I’m leaving my cuttings in water first to take root, before potting on in compost

I’m hopeful that I’ll have a modicum of success with these, because the Argyranthemum cuttings that I took in November 2 years ago made it through the winter to produce several healthy new plants.

If you’re taking cuttings at the moment, and have any tips for success, please let me know!




Pear rust

Take my advice: if you see signs of disease on a plant, act on it straight away before it gets worse. Last month I noticed individual bright orange spots on several leaves on my conference pear tree … and I ignored them.

Orange-red spots on leaves: first sign of pear rust

Orange-red spots on upper surface of leaves: first sign of pear rust

One month later, I realised that almost a third of all the leaves on the tree were sporting this season’s colour – rusty orange-red!

Pear rust on leaves, but the fruit is unaffected

Orange spot is the new black spot – but the fruit is unaffected

On closer inspection I found some rather gruesome brown, gall-like growths on the corresponding lower side of each leaf, with alien hair-like projections.

Pear rust: warty gall on the underside of the leaves with hair-like projections

Ew! Warty gall on the underside of the leaves with hair-like projections

With the help of Mr Google, it wasn’t difficult to identify: European pear rust, caused by the fungus Gymnosporangium sabinae.

Breaking pear rust’s life cycle

Apparently, fungal rusts need a living host at all times to survive, so the life cycle of this particular nasty requires two host plants. This summer/autumn, my pear tree has played host to the fungus. Normally, it would then release spores from the underside of the leaves and restart the party on a neighbouring juniper tree. Being evergreen, the juniper would harbour the fungus though the winter, releasing spores in summer to reinfect my pear tree.

I can only hope that by painstakingly removing all the infected leaves (yes, I got on a ladder and cut off and binned every last one of the little blighters) that I have broken the cycle, but of course I may have been too late and spores may already have been released. If the culprit juniper is infected again, then my tree might well get reinfected next year and so the cycle will continue. As it is unlikely that I will be able to track down the culprit juniper, I will have to be more vigilant next year and tackle any infection as soon as it materialises.

The consequences

If left unchecked, heavy infections can reduce the yield of fruit, and I have had noticeably fewer pears this year. More worryingly, the infection can cause cankers in the bark (isolated dead areas), which can make the tree more susceptible to bacteria, fungus and insect attack.

The solution

There is no suitable fungicide available to home gardeners if you want to consume the fruit off your tree. And why have a pear tree if you’re not going to eat the pears?!

So all you can really do is try to break the cycle of  infection by removing as many of the infected leaves as possible and putting them straight in the dustbin or burning them. I appreciate that if you have a huge old pear tree this might not be practical (mine is only 4 years old).

Pear rust: bin or burn the affected leaves

Bin or burn the affected leaves

Fastidiously clear all the dropped leaves from under the tree as well. If your tree has got canker, then you’ll need to cut it out of the bark. I’m hoping I won’t get to that stage!

A healthy tree will fight off infection more effectively, so I will also be clearing around the base of my tree, and giving it some TLC over the next few months, including a good autumn mulch, a winter wash and an early spring feed. I will, of course, also ensure that it gets plenty of water, as we’ve had an exceptionally dry October so far. I’ll also be pruning the tree this winter to avoid overcrowding in the crown and improve the airflow through the branches.

Report your pear rust

Unfortunately, there has been a steady increase in pear rust in the UK over the past 10 years. In order to get a better picture of distribution, the RHS is asking anyone who comes across the disease to report it via its online survey.

If you’ve had a problem with pear rust, please let me know, especially if you have any extra tips for tackling it. Let’s hope next year brings less rust and more pears!

Beat the glut: 2 great beetroot recipes

Beetroot is really easy to grow. No matter how new you are to veg growing, it’s a sure thing. But then what do you do with all those beets?

Fresh from the veg plot: beetroot glut

Fresh from the veg plot: beetroot glut

My personal favourite is roasted beetroot and goat cheese salad, but as the autumn nights start to draw in, here are two easy peasy ways to get creative with your beetroot glut.

Spiced sweet and sour pickled beetroot

Thank you to my neighbour, Alison, for putting me on to this one. This light pickle is sweet and rich, and is the perfect accompaniment to all sorts of foods (fish, cold meats, cheeses, salad …).

1 kg raw beetroot
200g caster sugar
300mL white wine vinegar
200mL cold water
2 star anise
3 cloves
2 bay leaves
2 tbsp balsamic vinegar
1 tbsp olive oil

Heat your oven to 180C/160C fan/gas 4. Trim the leaves and most of the stalks off the beetroot, leaving a stump of stalk on each.

Wash and trim your beetroot before cooking

Wash and trim your beetroot before cooking

Wrap each beetroot in tinfoil and place on a baking tray. Roast for 1 hour 15 minutes or until the point of a sharp knife inserts easily into the beet. Leave to cool.

Peel the beets (and get very stained hands), and chop them into large bite-size pieces. Pack the chunks into sterilized jars.

Chop your oooked beetroot into chunks

Chop your cooked beetroot into chunks

For the pickling juice, tip the sugar, white wine vinegar, water, spices and bay leaves into a large saucepan and bring to the boil. Then simmer gently, stirring until all the sugar has dissolved, for 2 minutes. Turn off the heat and add the balsamic vinegar.

Carefully pour the spiced vinegar over the beetroot in the jars (you might have a bit left over). Leave the pickle to cool uncovered, then pour the olive oil over the top and seal the jars.

Et voila! Pickled beetroot. Simples!

Et voila! Pickled beetroot. Simples!

Officially you are only supposed to keep this in the fridge for up to a month, but mine lasted at least 2 months last year with no problems. And as a bonus, when we’d eaten all the beetroot, I mixed the leftover pickling juice with a little olive oil for a fantastic vinaigrette salad dressing.

Beetroot brownies

Forget carrot cake this autumn, try this instead. You won’t regret it.

500g raw beetroot
100g unsalted butter
200g bar plain chocolate (70% cocoa)
1 tsp vanilla extract
250g caster sugar
3 eggs
100g plain flour
25g cocoa powder

Cook and chop the beetroot as per the recipe above. Chop the chocolate and butter up roughly and blend with the warm chopped beets in a food processor. The chocolate and butter will melt as you blend.

Blend the beets, butter and chocolate until it is smooth red and velvety

Blend the beets, butter and chocolate until it is smooth red and velvety

Beat the sugar and eggs together in a large bowl until thick, pale and foamy. Spoon the beetroot mixture into the bowl (it doesn’t look pretty at this stage, but stay with it!), then use a large metal spoon to fold it in. Try to keep as much air in the mixture as you can.

Gently fold in the sifted flour and cocoa powder next, until you have a smooth batter. Pour the mixture into a pre-lined 20cm x 30cm tray bake or roasting tin and bake for 25 minutes or until it has risen all over with a small quiver under the centre of the crust when you shake the pan.

Cool in the tin, then cut into squares.

Beetroot brownies


Let me know what you think, and I’d love to know your favourite beetroot recipes too. I’m sure I’ll have another glut to deal with next year.

How to avoid gardener’s back pain

What do you have planned this bank holiday weekend? If, like me, you are revelling in the thought of 3 days pottering in the garden then, also like me, you may be concerned that by Tuesday morning you will be reaching for the painkillers, booking a session with an osteopath and shuffling into work like an 80 year old.

Digging in the garden

A few simple rules

I’m the world’s worst for throwing myself with unbridled enthusiasm at the garden on days off and weekends, and then suffering for it afterwards. But it doesn’t need to hurt. All you have to do is follow a few simple rules.

1. Gardening should be viewed like any other exercise. Warm up before you start gardening by gently stretching your muscles.

2. Try not to lift heavy objects. If you have to, remember to bend your knees and keep your back straight. Pick up the object with both hands and make sure you lift close to your body as you straighten your knees. Put your wheelbarrow to good use to move heavy items around the garden.

3. Don’t bend forward from the waist (I get told off for this one all the time!). When weeding or dead heading near to the ground, bend your knees, keep your neck in a normal position and your back as straight as possible. If you are going to be down there for more than 5 minutes, kneel on a pad.

Bend your knees when you are weeding

Bend your knees when you are weeding

4.  Don’t spend more than #15greenmins on any one task.

The #15greenmins rule

Work out what you want to achieve in the time available to you, and draw up a quick timetable on a piece of paper, splitting each hour into three manageable 15-minute time slots, with a 5-minute break in between each one – how many hours you spend in the garden is up to you!

Set yourself a different task in each slot to avoid repeating the same action for more than 15 minutes at a time.

Example #15greenmins timetable

Example #15greenmins timetable

Set an alarm on your watch or phone for each 15-minute session, and take a 5-minute break when it goes off. Stretch, relax and drink some water. A few gentle back bends are good for stretching the spine, and neck and shoulder rolls will help loosen any tension in your upper body.

By avoiding prolonged repetitive actions you will avoid stressing your joints and ligaments, and at the end of the weekend you will  be able to stand upright to admire your achievements – without wincing!

Set attainable goals!

Be realistic. I know what it’s like. The weekend stretches before you in all its gloriousness, the sun is shining and in your mind you envisage pruning all your shrubs, dead heading all your annuals and weeding every border … after you’ve mowed the lawns and watered all the pots of course.

It’s supposed to be fun – not torture – so enjoy your time in the garden. As for what you can’t achieve this weekend, well there’s still the rest of the week to go at, 15 minutes of green at a time!

Let me know if this helps!

Garden therapy

Hello visitors. My apologies; it’s been a while! A hectic work schedule and family commitments haven’t kept me away from my ’15 minutes of green’ completely this year, but they have stopped me from blogging about it. But I’m back, and pleased to report that, despite my best efforts, my garden continues to flourish, providing me with the perfect therapy for the stressed out mess I have been in danger of becoming.

Stress busting amongst the tulips earlier this year

Stress busting amongst the tulips earlier this year

Those of us fortunate enough to have our own gardens are well aware of the sense of well being we get from spending time amongst our borders. Ask most gardeners why we enjoy gardening and we’ll tell you “it makes me feel good”. I don’t know why, but pottering about with a pair of secateurs, or planning where I’m going to move the next unsuspecting perennial, is strangely relaxing.

Gardening offers the obvious benefits of physical exercise, sunshine (when it makes an appearance) and fresh air, but more importantly gardening is good therapy for our mental health too!

Out of control

For some gardeners, the buzz comes from the satisfaction of achieving neat geometric shapes or a perfectly striped lawn, but I confess that I have never, nor will ever, have that level of control over my herbaceous borders (although I do occasionally get stripes on the lawn, courtesy of my husband’s mowing prowess).

For me, it is the knowledge that I can’t control everything in my garden that makes it such a therapeutic release from all the other tensions of daily living. Yes, I have learned over the years that as much as I may try to coax plants to grow where and how I want them to, nature has an uncanny way of rearranging things … and nature always knows best!

Golden marjoram growing through burgundy Berberis – what a great colour combination!

Golden marjoram growing through burgundy Berberis – what a great colour combination!

Enjoy the unexpected

I love strolling around the edges of my borders to see what is bursting into bloom, and enjoy finding unexpected surprises.

This summer, some of the more in-your-face blooms have been simply stunning …

Phlox in summer

I’ve had these phlox for a few years now, but this is the best they have ever looked

… but I get just as much pleasure from this tiny sedum giving it’s all at the edge of the patio.

An alpine sedum giving it's all

An alpine sedum, dripping with flowers

In other beds that have got completely out of control, hidden gems such as my Geranium ‘Ann Folkard’  have emerged.

Geranium Ann Folkard peeking through the border

The magenta flowers of a sprawling Geranium ‘Ann Folkard’ peep through the borders past day lilies, Spiraea and Smoke bush (Cotinus)

At first I was dismayed that one of my clematis had taken a detour from the fence I intended to train it up, but it actually looks pretty good entwined in the leaves of roses that have long since flowered.

Clematis with a mind of its own

Clematis with a mind of its own

Overcrowding in other areas has forced thyme and lavender to sprawl out either side of a path in a way that simply makes me smile.

Lavender and Thyme is at its best this time of year

Lavender and thyme are at their best this time of year

Tranquil chaos

I don’t know quite how to put into words all the ways my garden brings me pleasure. How do I describe the joy of picking the first strawberries from my vegetable patch before the slugs have got hold of them, the excitement of picking juicy stems of rhubarb (and then finding out how delicious it is with vanilla ice cream!), or the sheer contentment of watching a newly fledged chaffinch discover the wonders of my pond? If you’re a gardener, then I probably don’t need to, because you’ve had your own special garden moments too!

Summer garden

The world would be a better place if everyone had access to garden therapy

Yes, my garden may be chaotic right now, but in a world where mad men are far too regularly making the news with trucks and guns and knives, I am happy with my own brand of  tranquil chaos. It keeps me sane!

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Sparrowhawk attack

Earlier today my usually quiet front garden resembled a scene from Hitchcock’s horror film, The Birds, as dozens upon dozens of rooks and jackdaws circled above my house. The noise was astounding and the sight quite phenomenal, if not a little surreal. I was baffled as to what was going on, until I honed in on a panicked squawking emanating from the ivy beneath my beech hedge, where a sparrowhawk was locked in a violent tussle with … a jackdaw!

Sparrowhawk vs jackdaw

Sparrowhawk vs jackdaw

Given our extremely healthy population of blue tits and house sparrows, we are used to seeing the occasional sparrowhawk pop in for a ‘snack’, but I have never seen them tackle anything bigger. I was impressed, especially as I was pretty sure the sparrowhawk had the upper hand.

The jackdaw was still making a horrendous noise – it was far from dead – and the mob above was maintaining its rowdy protest too. But the sparrowhawk had it well pinned down.

Sparrowhawk covers her 'kill' having brought down a jackdaw

The sparrowhawk appeared to have things under control …


… she even started plucking out the jackdaw’s breast feathers

Until she spotted me. Thanks to my paparazzi-style intrusion, this was one hearty lunch she didn’t get to tuck in to, because in the few seconds that she focused on me, the jackdaw started fighting back.

Jackdaw vs sparrowhawk

Fighting talk

In fact, in a flash, it completely turned the tables and had the sparrowhawk pinned on her back. Talons locked, they tumbled across the lawn before both taking off into the sky.

The black plague circling over the roof swiftly dissipated too. Nothing like a bit of gore and mayhem to liven up a Thursday lunchtime!

The sparrowhawk is a small bird of prey, well adapted to hunting birds in confined spaces, like my front garden! This was a female, as she had a brown back and wings. The females are larger than the males, which have a bluish-grey back and wings and orange-brown bars underneath.

The magnificent sparrowhawk (Accipiter nissus)

The magnificent sparrowhawk (Accipiter nissus)

On your marks …

… get set, grow! This month is when I start to get back out in the garden and scare myself silly at how much there is to do. Yes, it’s that time of year when everything starts to get going again – the spring bulbs, the perennials, the weeds!

Tete-a-tete narcissus

The emergence of tete-a-tete narcissi tells me its time to get gardening again

It’s all crying out for a tidy up. Now is the time to cut back the remnants of winter growth, stop the weeds in their tracks and start sowing for the year ahead.

But there’s only so much I can do at any one time, so rather than go with my first impulse – all out panic! – I remind myself of the 15 minutes of green philosophy. I can do anything for 15 minutes, and with 15 minutes of green every day (plus a few 15+ sessions when time allows) I will coax my garden back to splendour.

Spring border in desperate need of a tidy up

Desperately seeking a tidy up

I started on what I call my perennial border; basically, the border that gives me the most grief but can also bring the most joy. I removed the dead leaves and stalks from the sedums, day lilies and anemones, dug out as much of the ground elder as I could, which creeps in from under the hawthorn hedge, and added a few bucketfuls of garden compost and leaf mould.

Tidy herbaceous border

What a transformation, and oh so very satisfying 🙂

It looks a bit bare at the moment, but I’m always amazed how quickly it fills in once the perennials get growing. So that’s one good job done!

That just leaves the raspberry canes to chop down, the herb bed to tidy, the vegetable beds to hoe, the fruit trees to top dress, the seeds to sow, the ……. deep breath! 15 minutes at a time, remember.

To help me (and maybe you too), I’ve made a checklist for March and used the 15 minutes of green logo to indicate which of the jobs can be done 15 minutes at at time. Check out the #15greenmins tab at the top of the page and click on March for more information and a checklist that you can print out.

It’s time to get out and grow, 15 minutes at a time!