The vegetable patch is still providing some tasty morsels even in late November.
Given the dreary weather yesterday, a roast lamb dinner was just the thing to lift the spirits.
So, I dug up baby carrots and parsnips from their pots…
… and searched deep into the last of my potato sacks for the remaining main crop potatoes (Cara variety – white skinned, with a creamy flesh and firm texture).
… Added some shop-bought cabbage (on the ‘to grow’ list for next year), along with the lamb and gravy … and voila! Delicious!
Sunday dinner with veggies from the garden